Sushi Trauma

About 10 years ago, there was one particular day. It was a normal day like any other days in that year. Nothing special about the weather, nothing worth noticing. But for me, it was one particular day I will never forget in my whole life. And it left an almost permanent scar in my memory.
So what exactly happened?, you asked me.

Well, the title says it all.

Subway, Eat Fresh®

It is not a proud thing, and it is embarrassing to say it out.
But I am getting quite excited about this. So I want to share with you all.

*Drums rolling*
Today, I had my first ever Subway sandwich in my entire 20-year life.
Is it not embarrassing? Haha...

Teatime #1 : A Toast from France

It's Tuesday!

It's 4pm! It's hot! It's... Teatime!

Teatime #1 : French Toast We have to thank the French for inventing this. :P

Ingredients: 1. One egg 2. 2 pieces of bread 3. Frying pan 4. A teaspoon of oil 5. Patience and sweats Serving size: 4 Frankly, I don't cook most of the time. So, today I decided to make something to eat, because I had nothing else to do. Introduction: A few weeks ago, or maybe last month, mom took out the good ol' Frying Pan that had been hiding in some corner of the house for years I think. Using the pan, you can whip up lots of tasty food: omelletes, fried chickens, sausages, or even fried rice! So, today, I'm going to try to whip up the French Toast! Method: Basically, the French Toast is nothing but breads with eggs. So, it's very easy to make. Beat the egg until fluffy, then dip the bread in it, and fry it. For some reasons, French Toast comes in triangular shape rather than square, so remember to cut the bread into half. The end result: Not bad for a first-timer, I mean, myself, albeit a little too oily. (Mental note: Use less oil, try add a little salt for taste.)

Don't mind the shape and colour.